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For several years, Julie Andrieu has become an emblematic figure of French cuisine, thanks to her rich and varied professional career and her love for local products. She is a television host, cookbook author and chef. Focus on its history and its culinary achievements.

A passion for French cuisine and travel

Born in 1974 in Neuilly-sur-Seine, Julie Andrieu grew up in an artistic environment, rocked by the passion of her father, Jean-Pierre Cassel, for cooking and good products. She studied literature and journalism before devoting herself to her passion for cooking. After training at the Grégoire Ferrandi school in Paris, she worked with starred chefs such as Joël Robuchon and Alain Ducasse.

Julie Andrieu is also passionate about travel, especially those that allow her to discover local culinary specialties. It is this passion that has led her to host cooking shows on television, in France and abroad. She has also written several cookbooks, including “Julie cooks the world… at home!” in which she shares her gourmet discoveries and invites readers to travel through flavors from around the world.

An ambassador of French gastronomy

Julie Andrieu is a great ambassador of French gastronomy, which she passionately champions through her TV shows, books, and collaborations with food brands. It sublimates local products and traditional recipes from our regions, while adapting them to current trends. She notably hosted the program “Les carnets de Julie” on France 3, in which she goes to meet local producers and passionate artisans, to discover the secrets of their specialties. The chef has also collaborated with brands such as Le Creuset and Moulinex, to offer quality, practical and aesthetic products that facilitate the preparation of recipes.

A passionate cook who respects the environment, Julie Andrieu is a key figure in the French culinary world, who has combined passion and professionalism to promote French gastronomy through simple and accessible recipes. His creativity, his dynamism and his love for good products are a source of inspiration for food lovers all over the world.