do not eat this Tomme de Savoie

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The consumption of this Tomme de Savoie sold throughout France can cause the contraction of salmonellosis. Here is the reference affected by the recall.

The French are called upon above all not to consume this reference to Tomme de Savoie. In question, the presence of salmonella. If the cheeses recalled in France are usually affected by the presence of listeria monocytogenes, salmonellosis is no less dangerous for health. If consumed, some symptoms should alert you. ” Food poisoning caused by Salmonella results in gastrointestinal disturbances (diarrheavomiting) of sudden onset often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products “, can we read on the site Drink reminder.

This Tomme de Savoie reference poses health risks

The government platform which lists all product recalls has shared useful information to support consumers. Thus, it is the Tomme de Savoie IGP of the brand SCHMIDHAUSER which has recently been singled out. It was notably marketed between April 7 and May 17, 2023. The article, sold by the cut, was made available throughout France. His distributors ? The Fermière St Michel company (Meurthe-et-Moselle), the Crèmerie des Marches (Haute-Savoie) and the Annecienne Dairy (Haute-Savoie).

Among the precautions to be taken, Rappel Conso indicates not to not consume the product. It should also be returned to the point of sale or destroyed. A contact number has been provided for any request: In case of return of the product, the customer may receive a refund. Please note that the recall procedure will end on Thursday, June 1 next.

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The presence of salmonella pointed out by the Rappel Conso site

In health terms, Rappel Conso also added that symptoms may be more pronounced in young children, pregnant women, immunocompromised subjects and the elderly. People who have consumed the product affected by the recall and who show symptoms of salmonellosis are invited to consult their doctor by notifying him of this consumption.

In the absence of symptoms in the seven days after the consumption of the affected products, there is no need to worry and consult a doctor. In addition, cooking this Tomme de Savoie to the core over 65°C destroys these bacteria and prevents the consequences of such contaminationas reported by the government platform.

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