How about change traditional pie dough (like puff pastry) for test a variation at least surprising ? For this, we offer you a quinoa pie crust ! Alternative perfect for gluten intolerant peopleTHE quinoa will bring a unique taste to your pies! In addition, this food is an excellent source of vegetable protein and he is rich in fiber.
If we have convinced you and you want to make one, we offer you the recipe and advice from vegetarian chef Stéphanie Guillemetteto make a delicious quinoa pie like a pro ! Very easythis recipe is for all levels.
This recipe is from the next Marmiton book in collaboration with Stéphanie Guillemette, “Veggie à la folie!” , to be published on May 25 and which will be oriented around 100% vegetarian recipes.
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Stéphanie Guillemette’s quinoa pie dough recipe
Ingredients for a pie for 4 people:
- 150g brown rice flour
- 350g cold cooked quinoa
- 30g melted coconut oil
- 80g of water
- 1 teaspoon of salt
Preparation :
start with preheat your oven at 180°C (th.6).
Mix all the ingredients in a bowl until well incorporated.
Tamp the dough in the bottom of a springform pan and prick it with a fork to prevent it from swelling.
Cover the dough with baking paper, then fill it with legumes (beans, lentils…) or ceramic balls (called pie weights) to prevent it from deforming during cooking.
Bake for 20 minutes.
Afterwards, raise the temperature at 200°c (th.6-7) and prolong the cooking 5 minutes.
And here is a perfect quinoa pie shell!
This recipe is from the next Marmiton book in collaboration with Stéphanie Guillemette, “Veggie à la folie!” , to be published on May 25 and which will be oriented around meatless recipes.
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