Category: recipes
Natalie Portman and Juliette Armanet dazzle the Carlton beach
An unmissable event at the Cannes Film Festival, the Chopard Trophy celebrated its two new winners last night: Naomi Ackie and Daryl McCormack. “This evening is not an official evening but a family dinner. It is with these words that Thierry Frémaux, general delegate of the Cannes Film Festival, accompanied by his partner Iris Knobloch,…
Read More
DiCaprio, De Niro and Scorsese eclipse everything on the steps of Cannes
By Lea Mabilon Posted 1 hour ago , Update 57 minutes ago The rise of the steps of May 20 See the slideshow (27) CLIMBING THE STEPS – Day 5. Three legends walked the steps of the 76th edition of the International Film Festival this Saturday, May 20. Three sacred monsters of cinema, come to…
Read More
6 surprising and practical things to do with ice cubes
Nothing better than a few ice cubes to refresh our drink! But, is that really the only use we can find for them…? Spoiler: no! If you’ve had ice cubes lying around in your freezer for weeks, or want to find out new handy tips And amazing, You are in the right place. Not only…
Read More
Ari Boulogne, the one who swore to be the son of Nico and Alain Delon, was found dead in Paris
By Lea Mabilon Posted 4 hours ago , Update 4 hours ago Ari Boulogne on the set of Everyone talks about it presented by Thierry Ardisson. Screenshot The recognized son of Nico, singer of the group The Velvet Underground, was found dead in his Paris home. A woman was taken into custody for failing to…
Read More
A chef’s recipe and tips for a delicious original pie dough!
What’s next after this ad How about revisiting your favorite savory pies simply by changing the pie dough? For this, we reveal the recipe and the tips of the chef Guillemette to make a delicious original pie dough. Something to impress your family and friends! How about change traditional pie dough (like puff pastry) for…
Read More
The recipe for tuna tartare by Eyal Shani, the Israeli star chef
Just inaugurated at the beginning of the year, HaSalon (“the living room”) is the new French spot of the iconic chef and serial restaurateur (about forty addresses around the world) Eyal Shani. At the heart of the Saint-Ouen flea market (Seine-Saint-Denis), just at the entrance to the Paul-Bert – Serpette market, the restaurant that replaced…
Read More
How to eat Gorgonzola well?
See the rest of this article below Suggested video What products are in season in May? Video 1 of 2 A delicious cheese with character @ Gorgonzola PDO Consortium It’s the blue-veined cheese the best known in Italy, appreciated for its characteristic taste and for the multiple possibilities it offers in the kitchen since it…
Read More
Recipes to rediscover the tastes and colors of nature
The phenomenon has increased with the confinements: living in the countryside is a life project for many city dwellers. This desire is reflected in various fields (fashion, leisure, etc.) and the kitchen does not escape this call of nature. Multi-color dishes Among the spring’s most notable bookstore releases, Monique Duveau’s book, Live the countryside, 70…
Read More
This rural grocer has a recipe for success
The Épicerie du Paradis, in Pierrefitte-sur-Loire, a village with just over 500 inhabitants, celebrated its 10th anniversary. A success in rural areas that should be highlighted. Stéphane Thevenoux, a native of the country, has been in charge of the grocery store since April 2013. He celebrated this anniversary by bringing together his local producers at…
Read More
“For Rosalie, we were asked not to meet before the shooting”
By Marion Geliot Posted yesterday at 10:43 p.m. , Update just now “data-script=”https://static.lefigaro.fr/widget-video/short-ttl/video/index.js” > The two actors met at the Cannes Film Festival to present Rosalie by Stéphanie Di Giusto, selected for Un Certain Regard. She is the revelation of French cinema, he is one of our greatest actors. Nadia Tereszkiewicz and Benoît Magimel are…
Read More