Tag: apple
David Tarnowksi’s recipe: trembling cucumber jelly and burnet apple
Ingredients for 4 persons For the jelly: 300ml cucumber juice 100ml green apple juice 2.5 Gelatin sheets 2g crushed burnet leaflets + fine Bex salt For garnish: 2 cucumbers 2 granny smith 20g small croutons of bread 20ml olive oil 30g blanched peas 4 burnets 10g flower of salt 10g Espelette pepper + fine Bex…
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