Tag: Bout
Almost Bout du Monde, an invitation to travel to the heart of Paris
Almost Bout du Monde is based on 3 pillars that make it unique. At first, his relationship to travel and world cuisine is undeniable. Here, you can discover Moldavian dishes, an ultra-gourmet Lebanese dish or the “Almost Cantonese rice”, a recipe revisited by the chefs and which will seduce more than one! Moreover, the creative…
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