Tag: Bresse
Chicken from Bresse AOP, oyster mushrooms and yellow wine
Land of excellence for French poultry, Bresse is the first poultry AOC in the world. Didier Giot, chef at the Hostellerie Bressane in Saint-Germain-du-Bois (71), shares his recipe for Bresse chicken. 🐓 Chicken from Bresse AOP, oyster mushrooms and yellow wine 🇫🇷by Didier Giot (Hostellerie Bressane) Ingredients for 4 persons 1 Bresse pullet from 1.8…
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