Tag: brilliantly
“It’s a great challenge that we take up brilliantly”
The Boucher de Perthes high school in Abbeville (Somme) got to know the flavors of Japan for a meal in the canteen. With the help of Japanese chef Sugio Yamaguchi, the canteen teams created a menu for more than 1,000 people. A challenge they do not regret and which they will remember for a long…
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