Nogent-le-Rotrou.  We cooked a recipe with Camila, an 8-year-old chef

Nogent-le-Rotrou. We cooked a recipe with Camila, an 8-year-old chef

By Valentin Mauduit Published on 17 May 23 at 15:57 See my news Follow Republican Action Camila gives me some tips for a successful recipe for her crispy chicken. ©Miske Even if Camilla only very rarely reveals her secrets, she agreed to share the recipe and her know-how during a small cooking workshop around the…

Read More

How long will you keep your soft-boiled eggs once cooked?

What’s next after this ad We love it at brunch time, placed on an avocado-toast, or served at dinner with wilted spinach. Fondant and tasty, the soft-boiled egg delights the taste buds! But did you know that you can prepare it in advance and store it in the fridge? Follow our advice! Raw or cooked,…

Read More