Nogent-le-Rotrou.  We cooked a recipe with Camila, an 8-year-old chef

Nogent-le-Rotrou. We cooked a recipe with Camila, an 8-year-old chef

By Valentin Mauduit Published on 17 May 23 at 15:57 See my news Follow Republican Action Camila gives me some tips for a successful recipe for her crispy chicken. ¬©Miske Even if Camilla only very rarely reveals her secrets, she agreed to share the recipe and her know-how during a small cooking workshop around the…

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How long will you keep your soft-boiled eggs once cooked?

What’s next after this ad We love it at brunch time, placed on an avocado-toast, or served at dinner with wilted spinach. Fondant and tasty, the soft-boiled egg delights the taste buds! But did you know that you can prepare it in advance and store it in the fridge? Follow our advice! Raw or cooked,…

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