Food.  Recipe ideas: creams and mousses bring lightness to your desserts

Food. Recipe ideas: creams and mousses bring lightness to your desserts

By APEI Press Agency Published on 14 May 23 at 11:22 See my news Follow News Crème brûlée with French asparagus and caramelized hazelnuts, strawberry tartare and chocolate shavings. (©AOPn Asparagus from France) French asparagus and caramelized hazelnut crème brûlée, strawberry tartare and chocolate shavings For 5 people: 5 white asparagus from France (medium size)…

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