Tag: cuisine
In Rennes, this Blosne canteen focuses on healthy, local and supportive cuisine – Rennes
“Have you been nearby? There are lots of people! They make cheap meals”, slips with enthusiasm the manager of a bakery, district of Blosne. A stone’s throw away, the local Au P’tit Blosneur is always full. Since 9 a.m., the kitchen has been bustling to provide daily service, which is full. Vegetable samosas, curry or…
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Sea bass in a salt crust, dog sauce, grilled lettuce by “La Cuisine des Mousquetaires”
Guaranteed effect with this sea bass cooked in a salt crust and its dog sauce which will give a Creole note to this recipe. The news of the show, broadcast every Saturday at 11:30 a.m. on France 3 Occitanie can also be seen or reviewed at any time on France.tv and find on the Instagram…
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Philippe Etchebest reveals the recipe for an essential starter in French cuisine
From the start of his latest recipe video, Philippe Etchebest makes things clear: “Warning, these are special deviled eggs”… We have been warned! Still, don’t worry. As always, Chef Etchebest reveals an easy, quick and inexpensive egg-based recipe from his book Cook well accompanied with my Mentor Method. Here are the tips for making your…
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Korean cuisine: the 9 essentials of the cupboard to learn
1. DOENJANG A fermented soybean paste used to flavor and give depth to broths, stews, dumplings… It must be tamed to prevent it from overpowering other flavors, as it is quite salty. 2. KIMCHI It is the star dish of Korean cuisine, which is eaten at every meal. If it comes with radish, lactofermented turnip…
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