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A chef’s recipe and tips for a delicious original pie dough!

What’s next after this ad How about revisiting your favorite savory pies simply by changing the pie dough? For this, we reveal the recipe and the tips of the chef Guillemette to make a delicious original pie dough. Something to impress your family and friends! How about change traditional pie dough (like puff pastry) for…

3 delicious cake recipes!

Do we still need to introduce Émilie Laraison, author, photographer and culinary stylist who, for more than ten years, has written a good fifty cookbooks. She has just published her latest essential work for all sweet and savory cookie crunchers and delights us with pretty, incredibly gourmet and crunchy recipes: all chocolate, with peanut butter,…

Julie Andrieu has found the perfect recipe for your next aperitif: a delicious artichoke guacamole!

See the rest of this article below Suggested video What products are in season in May? Video 1 of 2 Guacamole has established itself over time as a flagship recipe for our aperitifs. With tortillas, on toast or to accompany vegetable dips: this recipe is always a safe bet! At the moment, the artichoke season…

the art of frozen pastry in 60 delicious and surprising recipes

Givré introduces us to the art of frozen pastry through 60 superbly illustrated recipes by Emmanuel Ryon. Frosted East a beautiful book which opens wide the doors of gluttony. The universe in which we dive is that of Emmanuel Ryon, sacred world pastry champion in 1999 And best worker of France Glacier in 2000. That…