Tag: edible
Flower donuts: Julie Andrieu reveals which variety is actually edible (with supporting recipe!)
With spring, the flowers are out! While some are ornamental, others such as zucchini or acacia flowers are actually edible. Julie Andrieu takes up the challenge of cooking a variety, more customary in gardens than in our kitchens, with a recipe for ultra-gourmet donuts. After the recipe for flowery madeleines that we shared with you…
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