Tag: essentials
Korean cuisine: the 9 essentials of the cupboard to learn
1. DOENJANG A fermented soybean paste used to flavor and give depth to broths, stews, dumplings… It must be tamed to prevent it from overpowering other flavors, as it is quite salty. 2. KIMCHI It is the star dish of Korean cuisine, which is eaten at every meal. If it comes with radish, lactofermented turnip…
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