Tag: Eyal
The recipe for tuna tartare by Eyal Shani, the Israeli star chef
Just inaugurated at the beginning of the year, HaSalon (“the living room”) is the new French spot of the iconic chef and serial restaurateur (about forty addresses around the world) Eyal Shani. At the heart of the Saint-Ouen flea market (Seine-Saint-Denis), just at the entrance to the Paul-Bert – Serpette market, the restaurant that replaced…
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