Découvrez la recette du sirop de fraise fermenté

Discover the recipe for fermented strawberry syrup

Everything can be preserved thanks to fermentation. Vegetables, such as seasonal fruits. There are several: fermentation with salt, in brine, with sugar. No need to peel For salt fermentation, there is no need to peel the vegetables. We just wash them. “You just have to grate them, explains Christine Legeret, culinary designer and photographer based…

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