Tag: French
A fine for the French who picnic in this town, “I don’t understand anything”
The picnic, a french tradition well anchored, constitutes an essential element of holidays or weekends. Whether with family or friends, lunch in outdoors represents a privileged moment of the day. Over the years, the picnic has evolved, with the emergence of original recipes, sometimes developed by chefs, as well as the use of elegant accessories…
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16% of French people say they do not eat enough, reveals a study
This is one of the consequences of inflation and rising supermarket prices. About 1 in 6 French people (16%) said at the end of last year that they could not eat enough, according to a study by the Research Center for the Study and Observation of Living Conditions (Crédoc) revealed by Franceinfo this Wednesday, May…
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Convenient. Why eating at the table is less and less popular with the French?
In November 2010, during a meeting held in Nairobi, Kenya, Unesco experts examined a French request: the inclusion of the country’s gastronomy on the list of intangible world heritage. The art of life After deliberation, the experts consider that the French gourmet meal fulfills the conditions. It is then not so much a question of…
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Company. Why eating at the table is less and less popular with the French?
In November 2010, during a meeting held in Nairobi, Kenya, Unesco experts examined a French request: the inclusion of the country’s gastronomy on the list of intangible world heritage. The art of life After deliberation, the experts consider that the French gourmet meal fulfills the conditions. It is then not so much a question of…
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The best recipes of Julie Andrieu, passionate ambassador of French gastronomy
For several years, Julie Andrieu has become an emblematic figure of French cuisine, thanks to her rich and varied professional career and her love for local products. She is a television host, cookbook author and chef. Focus on its history and its culinary achievements. A passion for French cuisine and travel Born in 1974 in…
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Philippe Etchebest reveals the recipe for an essential starter in French cuisine
From the start of his latest recipe video, Philippe Etchebest makes things clear: “Warning, these are special deviled eggs”… We have been warned! Still, don’t worry. As always, Chef Etchebest reveals an easy, quick and inexpensive egg-based recipe from his book Cook well accompanied with my Mentor Method. Here are the tips for making your…
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