Tag: great
Saint Gaudens. Cook me the Comminges: the “small” products of the territory in the great dishes of the chefs
the essential 10 days before the final of the 1st edition of the “Cuisine-moi le Comminges!” competition, we now know the names of the young finalists and the composition of the jury. The objective is clear: to highlight the products and know-how of Comminges. Cuisine-mois le Comminges was born from an equally very clear reflection:…
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“It’s a great challenge that we take up brilliantly”
The Boucher de Perthes high school in Abbeville (Somme) got to know the flavors of Japan for a meal in the canteen. With the help of Japanese chef Sugio Yamaguchi, the canteen teams created a menu for more than 1,000 people. A challenge they do not regret and which they will remember for a long…
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