restaurant

Perpignan: La Permission, a hybrid recipe for a unique place in the heart of the Saint-Matthieu district

A structuring private project for Saint-Matthieu. A hybrid place, open to the neighborhood with spaces dedicated to gastronomy, coworking and well-being. La Permission opens its doors this Wednesday, May 2023, 17 on General Derroja Street with the ambition to return social and commercial attractiveness to this sector of the city. A first stone in the…

Almost Bout du Monde, an invitation to travel to the heart of Paris

Almost Bout du Monde is based on 3 pillars that make it unique. At first, his relationship to travel and world cuisine is undeniable. Here, you can discover Moldavian dishes, an ultra-gourmet Lebanese dish or the “Almost Cantonese rice”, a recipe revisited by the chefs and which will seduce more than one! Moreover, the creative…

Cyril Lignac puts a heart of spread in his pancakes

Cyril Lignac adds a gourmet touch to pancakes by filling them with spread. Accompanied by sliced bananas, they will be perfect for a snack: discover its easy recipe! Looking for an idea for a snack? Be inspired by Cyril Lignac : he suggested on RTL a gourmet version of pancakeswhich he enriches with a melting…