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Flower donuts: Julie Andrieu reveals which variety is actually edible (with supporting recipe!)

With spring, the flowers are out! While some are ornamental, others such as zucchini or acacia flowers are actually edible. Julie Andrieu takes up the challenge of cooking a variety, more customary in gardens than in our kitchens, with a recipe for ultra-gourmet donuts. After the recipe for flowery madeleines that we shared with you…

The best recipes of Julie Andrieu, passionate ambassador of French gastronomy

For several years, Julie Andrieu has become an emblematic figure of French cuisine, thanks to her rich and varied professional career and her love for local products. She is a television host, cookbook author and chef. Focus on its history and its culinary achievements. A passion for French cuisine and travel Born in 1974 in…

Julie Andrieu has found the perfect recipe for your next aperitif: a delicious artichoke guacamole!

See the rest of this article below Suggested video What products are in season in May? Video 1 of 2 Guacamole has established itself over time as a flagship recipe for our aperitifs. With tortillas, on toast or to accompany vegetable dips: this recipe is always a safe bet! At the moment, the artichoke season…