Critique Givré_1

the art of frozen pastry in 60 delicious and surprising recipes

Givré introduces us to the art of frozen pastry through 60 superbly illustrated recipes by Emmanuel Ryon. Frosted East a beautiful book which opens wide the doors of gluttony. The universe in which we dive is that of Emmanuel Ryon, sacred world pastry champion in 1999 And best worker of France Glacier in 2000. That…

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