Tag: recipe
A chef’s recipe and tips for a delicious original pie dough!
What’s next after this ad How about revisiting your favorite savory pies simply by changing the pie dough? For this, we reveal the recipe and the tips of the chef Guillemette to make a delicious original pie dough. Something to impress your family and friends! How about change traditional pie dough (like puff pastry) for…
Read More
The recipe for tuna tartare by Eyal Shani, the Israeli star chef
Just inaugurated at the beginning of the year, HaSalon (“the living room”) is the new French spot of the iconic chef and serial restaurateur (about forty addresses around the world) Eyal Shani. At the heart of the Saint-Ouen flea market (Seine-Saint-Denis), just at the entrance to the Paul-Bert – Serpette market, the restaurant that replaced…
Read More
This rural grocer has a recipe for success
The Épicerie du Paradis, in Pierrefitte-sur-Loire, a village with just over 500 inhabitants, celebrated its 10th anniversary. A success in rural areas that should be highlighted. Stéphane Thevenoux, a native of the country, has been in charge of the grocery store since April 2013. He celebrated this anniversary by bringing together his local producers at…
Read More
UNUSUAL. When Barack Obama, Steven Spielberg and Bruce Springsteen sit down to eat, the magic recipe for a restaurant in Barcelona
The former president, the director and the rock star met at the end of April for an exceptional dinner in Barcelona. The photo of the three celebrities, posted by the chef on Instagram, went around the world. And since then, the restaurant has been full. It’s a dinner that is still talked about in town!…
Read More
David Tarnowksi’s recipe: trembling cucumber jelly and burnet apple
Ingredients for 4 persons For the jelly: 300ml cucumber juice 100ml green apple juice 2.5 Gelatin sheets 2g crushed burnet leaflets + fine Bex salt For garnish: 2 cucumbers 2 granny smith 20g small croutons of bread 20ml olive oil 30g blanched peas 4 burnets 10g flower of salt 10g Espelette pepper + fine Bex…
Read More
NUTRITION – Advice from Marine Visse, dietician in Sens: Barbecue recipe ideas
Despite temperatures that are not worthy of a month of May, the barbecue season is fast approaching! And today I’m giving you ideas to allow you to vary with the traditional sausages and merguez that we can find. BBQ Eggplant Eggplant: 3Balsamic vinegar: 20 clSherry vinegar: 5 clOlive oil: 10 clHerbs: garlic, thyme, bay leaf:…
Read More
Gluten-free cake: Mercotte shares its flour-free and low-sugar recipe for light cookies!
The Mercotte pastry expert shares her recipe for an ultra-airy gluten-free and flour-free cake. Whether you are intolerant to gluten or not, it makes everyone agree. Ready quickly, but above all low in sugar, this orange cake has it all! After its “ugly” but ultra-addictive hazelnut biscuits, Mercotte is back with a new recipe for…
Read More
Nogent-le-Rotrou. We cooked a recipe with Camila, an 8-year-old chef
By Valentin Mauduit Published on 17 May 23 at 15:57 See my news Follow Republican Action Camila gives me some tips for a successful recipe for her crispy chicken. ©Miske Even if Camilla only very rarely reveals her secrets, she agreed to share the recipe and her know-how during a small cooking workshop around the…
Read More
Flower donuts: Julie Andrieu reveals which variety is actually edible (with supporting recipe!)
With spring, the flowers are out! While some are ornamental, others such as zucchini or acacia flowers are actually edible. Julie Andrieu takes up the challenge of cooking a variety, more customary in gardens than in our kitchens, with a recipe for ultra-gourmet donuts. After the recipe for flowery madeleines that we shared with you…
Read More
Soccer. Regional 2: Coutances, the recipe for a historic season
By Aurelien Rey Published on 16 May 23 at 20:25 See my news Follow La Presse de la Manche Winners of Ducey (3-0) on Saturday, the Coutançais won the title of R2 champion, and their rise to R1 at the same time, 5 years after descending to R2 in 2018. (©archives) Collective Arrived on the…
Read More