Tag: reveals

16% of French people say they do not eat enough, reveals a study
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This is one of the consequences of inflation and rising supermarket prices. About 1 in 6 French people (16%) said at the end of last year that they could not eat enough, according to a study by the Research Center for the Study and Observation of Living Conditions (Crédoc) revealed by Franceinfo this Wednesday, May…
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Flower donuts: Julie Andrieu reveals which variety is actually edible (with supporting recipe!)
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With spring, the flowers are out! While some are ornamental, others such as zucchini or acacia flowers are actually edible. Julie Andrieu takes up the challenge of cooking a variety, more customary in gardens than in our kitchens, with a recipe for ultra-gourmet donuts. After the recipe for flowery madeleines that we shared with you…
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More verbs and fewer nouns: what AI reveals about how people with Parkinson’s speak
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Thanks to the’artificial intelligence, scientists have succeeded in highlighting language differences in patients with Parkinson’s disease. I’analysis of many conversations allowed us to make the following observation: people with Parkinson’s use more verbs and fewer nouns than others. The results of the study, published in the journal Parkinsonism & Related Disorders (Source 1), suggest that…
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Laurent Mariotte reveals his very easy penne recipe with artichokes and zucchini
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What’s next after this ad This week, Laurent Mariotte shares a new spring recipe: penne with artichokes and zucchini. An easy to make and seasonal dish! In Small dishes in balance on TF1, Laurent Mariotte shares many simple, quick and effective cooking recipes. Something to delight your guests without spending hours behind the stove. And…
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Philippe Etchebest reveals the recipe for an essential starter in French cuisine
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From the start of his latest recipe video, Philippe Etchebest makes things clear: “Warning, these are special deviled eggs”… We have been warned! Still, don’t worry. As always, Chef Etchebest reveals an easy, quick and inexpensive egg-based recipe from his book Cook well accompanied with my Mentor Method. Here are the tips for making your…
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