Tag: SaintFerreol
Saint-Ferreol Side Flavors
Do you know the frenette? Have you ever seen an all-black cheese in homage to the Montagne Noire? And then Jérôme Roussillon from La Poêlée delights us at Revel with his breadcrumb tips, his little stories in Africa or on his Lauragais lands. Tasting in the rain facing the lake. In a sumptuous setting at…
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